Delicious Tandoori Chicken Puffs Recipe | Perfect Party Starter.

Delicious Tandoori Chicken Puffs Recipe: Looking for the perfect starter for your party? Try our mouth-watering Tandoori Chicken Puffs recipe.

Easy to make and incredibly delicious, these puffs are sure to impress your guests. Find the full recipe and step-by-step instructions here.

If you are looking for the perfect starter for the guests who have come to the party, then make delicious Tandoori Chicken Puffs.

Chicken is the favorite of almost every non-veg lover. Many people like its taste. This is the reason that whenever it comes to non-veg food, chicken is the first name taken.

Due to the popularity of chicken, people like to eat it in different ways. Everyone must have eaten chicken biryani, chicken curry, chicken momos etc.

But have you ever eaten Tandoori Chicken Puffs? This is a very tasty and unique snack made from chicken, which you can make for any party etc.

Delicious Tandoori Chicken Puffs Recipe: If you are also going to organize a party at home this time and want to try something different, new, and tasty for the guests, then definitely make Tandoori Chicken Puffs once.

A simple recipe to prepare Chicken Puffs.

Ingredients.

1. 300 grams of boneless chicken.
2. 2 tablespoons curd.
3. 1 tablespoon ginger-garlic paste.
4. 1 tablespoon tandoori masala.
5. 1 tablespoon lemon juice.
6. 1/2 teaspoon turmeric.
7. 1/2 teaspoon red chili powder
8. 1 tablespoon oil.
9. 1 egg.
10. 1-2 puff pastry sheets.
11. Salt to taste.

Method of making.

1. To make tandoori chicken puffs, first prepare the tandoori chicken filling.

2. To prepare the stuffing, add curd, tandoori masala, ginger-garlic paste, turmeric, red chili powder and lemon juice in a bowl.

3. Now add boneless chicken pieces mix well and let it marinate for at least half an hour.

4. Once done, cook it in a pan sprayed with oil and then keep it aside.

5. Now, take puff pastry sheets and cut them into small rectangles.

6. After this, place the prepared tandoori chicken filling in each center and fold all the edges well. Make sure that it is sealed properly from all sides.

7. Apply a beaten egg on all the puffs and bake in a preheated oven at 180 degrees for about 20 minutes or until it is completely cooked.

8. Finally, serve hot with your favorite chutney.