Easy Homemade Grilled Chicken Recipe with Perfect Marination on Gas Stove

Easy Homemade Grilled Chicken Recipe: Learn to make easy homemade grilled chicken on a gas stove! This simple recipe features a flavorful marination process for juicy, tender chicken every time. Perfect for dinners or weekend feasts!

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Easy Homemade Grilled Chicken with Perfect Marinatio: Make delicious grilled chicken on a gas stove right at home! This easy-to-follow recipe includes a flavorful marination process that always ensures juicy and tender chicken. Perfect for a fast dinner or a weekend feast. No grill? No problem! Use this easy approach to impress your family.

Ingredients for Marination: Easy Homemade Grilled Chicken Recipe

1. Chicken pieces (with or without bone) – 500 g
2. Yogurt (curd) – 1/2 cup
3. Lemon juice – 1 tbsp
4. Ginger-garlic paste – 1 tbsp
5. Red chili powder, one teaspoon (adjust to taste)
6. Turmeric powder – 1/2 tsp
7. Garam masala – 1 tsp
8. Cumin powder – 1 tsp
9. Coriander powder – 1 tsp
10. Salt – to taste
11. Mustard oil (or olive oil) – 2 tbsp

Freshly chopped coriander leaves – 2 tbsp

Steps for Marination:

1. Mix yogurt, lemon juice, ginger-garlic paste, and all the spices (red chili powder, turmeric, garam masala, cumin, coriander, and salt) in a large bowl.
2. Before putting the chicken pieces in the bowl, make sure they are completely covered in the marinade.
3. For optimal flavor, cover and chill for at least two hours, ideally overnight
4. .Cover and refrigerate for the best flavor for no less than 2 hours, ideally short-term.

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Steps to Grill Chicken on a Gas Stove:

1. Take the marinated chicken out of the fridge 30 minutes before cooking to bring it to room temperature.

2. Heat a grill pan or non-stick tawa on medium heat. Brush it lightly with oil.

3. Make sure there aren’t too many chicken pieces on the pan.

4. Cook on medium heat for 6-8 minutes on each side until char marks appear, and the chicken is fully cooked. Use a fork to check for doneness.

Optional:

1. Brush some butter or oil while flipping for extra flavor.
2. Serve the hot meal with green chutney, onion rings, and lemon wedges.