Effortless Potato Paratha Recipe: Make Perfect Parathas Every Time.

Effortless Potato Paratha Recipe: Struggling with making perfect potato parathas? Discover this hassle-free method to prepare delicious potato parathas that won’t tear while rolling.

Easy and foolproof recipe inside! Do you also find making potato paratha a hassle, then try this method once. Potato paratha is tasty to eat, but it is not that easy to make.

After stuffing the potato in the dough, many times the parathas tear while rolling and after this making them becomes a task.

Although it is not your mistake every time, many times the parathas are not made properly due to the quality of the potatoes.

Effortless Potato Paratha Recipe: Grandmothers believe that while making potato parathas, kneading the dough soft makes them easier to make, but sometimes this trick also does not work.

In such a situation, today we are going to share with you a method in which the parathas will be made perfect, no matter what kind of potatoes and flour are used.

Make potato parathas without any hassle.

Ingredients- 2 boiled peeled potatoes, 1 medium size onion chopped, 1 teaspoon chili flakes, 1 tablespoon chopped garlic, salt according to taste, 2 tablespoons chopped fresh coriander leaves, 1 cup flour, water as required, oil or ghee to fry parathas

Method of making parathas.

1. First of all, put boiled and mashed potatoes in a large bowl or vessel.
2. Mix onion, chili flakes, green coriander, garlic, salt, and chaat masala.
3. Now add flour to it and prepare a thick batter by adding water slowly.
4. Beat the batter well for some time.
5. Keep the non-stick pan to heat.
6. Now pour the batter on the pan with the help of a big spoon and spread it.
7. Turn it and cook till it becomes golden on both sides.
8. Use oil or ghee as you like to make parathas.

This potato paratha is not only easy to make but also tastes amazing. Next time whenever you feel like eating potato paratha, try this method.