Hara Bhara Kebab Recipe: Easy Homemade Hara Bhara Kebab Recipe for Healthy & Tasty Winter Treats

Hara Bhara Kebab Recipe: Warm up your winter with the perfect snack! Learn how to make Hara Bhara Kebab at home—a delicious and healthy recipe packed with green veggies. Serve with mint chutney and enjoy a restaurant-like experience from your cozy kitchen. Make this recipe in winter; you will not feel the lack of restaurants.

 

By Amit Kaul
Location: India
Published on: September 20, 2026 –

 

 

There is no greater joy than enjoying hot snacks under the quilt in winter. In such a situation, if you are also looking for some healthy and tasty snacks, then Hara Bhara Kebab is the perfect option for you. This kebab, full of green vegetables,s is not only tasty but also full of nutrients. Today we will tell you how you can easily make Hara Bhara Kebab at home. The special thing is that by serving green chutney with this recipe (How To Make Hara Bhara Kebab), you can enjoy the winter season to the fullest. Let us know.

Ingredients for making Hara Bhara Kebab

1. Spinach – 250 grams
2. Peas – 100 grams
3. Cottage cheese – 100 grams
4. Potatoes – 2 medium-sized
5. Onion – 1 medium-sized
6. Garlic – 3-4 cloves
7. Ginger – 1-inch piece
8. Green chilies – 2
9. Coriander leaves – 1/2 cup
10. Kasuri methi – 1 teaspoon
11. Garam masala – 1/2 teaspoon
12. Coriander powder – 1 teaspoon
13. Cumin powder – 1/2 teaspoon
14. Red chili powder – 1/4 teaspoon
15. Mango powder – 1/4 teaspoon
16. Salt – to taste
17. Oil – for frying
18. Bread crumbs – 1/2 cup
19. Curd – 1/2 cup
20. Mint leaves – 1/4 cup

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Hara Bhara Kebab Recipe: Method of making Hara Bhara Kebab

1. First of all, wash spinach, peas, and potatoes thoroughly and put them in the cooker. Add some salt and water and let the cooker whistle 2-3 times. After the vegetables are completely cooked, cool them and grind them in a mixer.
2. Now grind onion, garlic, ginger, and green chilies and make a paste. Heat oil in a pan and fry this paste. Add coriander powder, cumin powder, red chili powder, dry mango powder, and garam masala and mix well.
3. After this, add paneer, kasuri methi, coriander leaves, and salt to the ground vegetable mixture and mix well. Then add roasted masala to it and mix.
4. Then make small kebabs from this mixture. Wrap each kebab in bread crumbs.
5. The kebabs should now be fried in hot oil until browned.
6. Then add curd, mint leaves, salt, and a little water and grind in a mixer.
7. Now serve the fried kebabs with curd chutney.

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Special Tips

1. You can also bake the kebabs in the oven instead of frying them.
2. Other vegetables, such as beans and carrots, can be added.
3. You can also keep the kebabs in the refrigerator and use them later.

 

 

 

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.