How to Make Crispy & Delicious Aaloo-Pyaaz Kachori at Home: Discover the step-by-step recipe for Aaloo-Pyaaz Kachori, a popular snack with a crispy crust and flavorful potato-onion filling. Perfect for breakfast or tea time, serve it hot with chutney or potato curry. Learn the ingredients and tips for a truly delicious result! If you are bored of eating sweets, then fix the taste of your mouth with Aaloo-Pyaaz Kachori
Aaloo-Pyaaz Kachori Recipe: Who doesn’t like the taste of Kachori? There are many types of Kachori available in the market, whose taste is very much liked by the people. However, Aaloo-Pyaaz Kachori is the most famous among them. Aaloo-Pyaaz Kachori tastes very delicious and is known for its crispy outer layer and delicious potato-onion mixture. It is a great option for breakfast or evening snacks and can be served with chutney or potato curry. This dish takes a little time to make, but its taste is so good that you will not feel your hard work wasted.
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Ingredients:
For the dough:
1. 2 cups wheat flour
2. 1/2 tsp salt
3. 2 tbsp oil
4. Water (as required)
1. 2 large potatoes (boiled and mashed)
2. 1 large onion (finely chopped)
3. 1/2 tsp asafoetida
4. 1/2 tsp cumin seeds
5. 1/2 tsp coriander powder
6. 1/4 tsp turmeric powder
7. 1/4 tsp red chilli powder
8. 1/4 tsp garam masala
9. Salt to taste
10. Oil for frying
Preparing the dough:
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