Khus Ka Sharbat Recipe: Stay Cool in Scorching Heat with This Easy Homemade Drink.

Discover how to make Khus Ka Sharbat at home with our simple recipe. This traditional Indian drink helps keep your body cool and hydrated during the scorching summer heat.

Learn the ingredients and step-by-step method now! Khus ka Sharbat will keep the body cool even in the scorching heat, know the easy method to make it.

Khas ka Sharbat is a great way to keep the body cool even in the scorching heat.

If you also think of getting cool with the help of cold drinks available in the market in this season, then let us tell you that it not only makes the blood sugar level uncontrolled but also harms digestion.

In such a situation, instead of this, you can try Khus ka Sharbat, which is a desi drink that has been going on for years.

Along with cooling the body, it is also very adept at giving energy to the body. Let us know without delay the easy method to prepare it at home.

Khus ka Sharbat is very beneficial to protect from the scorching heat. As soon as you drink it, the body gets energy and the stomach also gets cool.

Being cold, drinking it keeps the body hydrated and you can avoid all kinds of problems caused by lack of water. Let us tell you the method of making it at home.

Ingredients for making poppy syrup.

1. Cold milk – 1 cup
2. Poppy syrup – 1 teaspoon
3. Melon seeds – 1 teaspoon
4. Poppy syrup – 2 teaspoons
5. Cardamom powder – 1 teaspoon
6. Powdered sugar – 1 teaspoon
7. Almonds – 5-6
8. Pistachios – 5-6
9. Raisins – 3-4
10. Ice cubes – as per requirement

Method of making poppy syrup.

1. To make poppy syrup, first leave poppy seeds, almonds, pistachios, raisins, and melon seeds to soak overnight.

2. After this, remove the peel from all these things and grind them with the help of a mixer to make a paste.

3. Now take cold milk in a vessel and add ice cubes as per requirement.

4. Add dry fruits to it and mix well.

5. After this, add poppy syrup, powdered sugar, and cardamom powder to it.

6. Mix everything well and the tasty khus syrup is ready.

7. Pour it in a glass with ice cubes garnish with almonds and pistachios and drink it chilled.