Make Delicious Tandoori Chicken Kathi Roll at Home – A Perfect Treat for Non-Veg Lovers

Make Delicious Tandoori Chicken Kathi Roll: Craving market-style chicken rolls? Learn how to make mouthwatering Tandoori Chicken Kathi Rolls at home with this easy recipe. Perfect for satisfying your post-Sawan non-veg cravings! If your tongue is craving the chicken rolls from the market, then make a tasty Tandoori Chicken Kathi Roll at home with this recipe.

Make Delicious Tandoori Chicken Kathi Roll: Sawan is over and now non-veg lovers are eager to eat their favorite dish after a long wait.

People who are fond of non-veg love to eat chicken. Usually, chicken is made in many other ways besides curry. Be it momos or rolls, it is eaten in different ways. Whenever it comes to chicken rolls, the first thought that comes to people’s mind is the rolls available in the market. However, the foods available in the market can often be harmful to health. In such a situation, you can easily make them at home, and along with you, other members of the house can also taste its amazing taste. Let’s know how to make delicious Tandoori Chicken Kathi Roll easily at home-

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Make Delicious Tandoori Chicken Kathi Roll: Ingredients

1.  350 grams of boneless chicken
¾ cup curd
2.  1 tablespoon ginger-garlic paste
3.  2 teaspoons lemon juice
4.  1 teaspoon tandoori masala
5.  1 teaspoon Kashmiri red chili powder
6.  1 teaspoon cumin powder
7.  1 teaspoon coriander powder
8.  ½ teaspoon turmeric
9.  2 tablespoons oil
10.  Salt to taste
11.  2-3 parathas
12.  1 onion chopped
13.  1 tomato chopped
14.  A handful of coriander leaves

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Method of making

1. First of all, put the boneless chicken pieces in a bowl and mix them with curd and all the dry spices.
2. Then add a drop of oil and mix well to mix everything well.
3. Now cover the bowl with a cloth and let the chicken marinate for at least 1 to 2 hours.
4. For this recipe, we will cook the chicken in the oven. Preheat your oven to 180 degrees Celsius and put the marinated chicken on skewers. Simmer for 15 to 20 minutes, or until well cooked.
5. Now heat the paratha in a pan. Place the tandoori chicken in the center and top it with chopped onions and tomatoes. For added flavor, you can also add lemon juice and coriander leaves.
6. Finally, roll the paratha nicely. Then pack it nicely with a toothpick and serve with mint chutney.