Make Manchurian Veg Street Style At home: This Is A Taste That Children Will Love

Make Manchurian Veg street style at home. This is a taste that children will love. Know the Recipe.

Dry Manchurian Recipe: Everyone salivates when they hear the name Manchurian. This is a Chinese dish, but now it is very popular in our country.

Manchurian vegetables can be easily obtained as street food anywhere in the country. The taste of Vega Manchurian is enough to rave about anyone who eats it.

Veg Manchurian can be prepared dry and with gravy. Vegetables are used for preparation.

With this recipe, you can easily prepare a fragrant vegetable Manchurian appetizer. Its making will not take much time.

How to make Dry Veg Manchurian.

Add finely chopped capsicum, carrot, cabbage, and a little salt, and keep it aside for half an hour. After the fixed time, squeeze out its water and add 3-4 spoons of corn flour to it.

Add half a teaspoon of black pepper, red chili powder, garam masala, and 1 teaspoon of ginger-garlic paste and mix them well. Now make small round balls from this mixture.

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Now position oil in a pan and warm it on medium flame. After the oil is hot, put the balls in it and deep fry them.

After that put some oil in a pan and add chopped garlic and green chilies and fry them. After this add chopped vegetables (carrot, cabbage, etc.) and cook for some time.

After this add soy sauce, tomato sauce, red chili sauce, and green chili sauce, and stir.

After this, dissolve one spoon of corn flour in a bowl and put it in a pan, and cook for some time. Now put the fried balls in this mixture and mix well with the gravy and cook.

Your Tasty Dry Veg Manchurian is ready. Take it out on a plate and garnish it with green coriander leaves, and finely chopped green onions, and serve it.