Potato Pickle Recipe: Enhance Your Meals with This Unique Aloo Achar Recipe

Potato Pickle Recipe: Discover the delicious taste of potato pickles with our easy-to-follow Aloo Achar recipe. Perfect for spicing up any meal, even plain roti becomes irresistible with this unique pickle. Learn how to make this flavorful dish step by step and add a new favorite to your kitchen. Potato pickle doubles the taste of food, not everyone knows how to make it.

Not everyone knows how to make potato pickle, but once you taste it, you want to eat it again and again.

You must have made green chili, lemon, mango, or carrot pickles many times, but try making potato pickles once. Even plain roti tastes very delicious with this pickle. This is the reason why even a fussy eater cannot put the plate back without finishing it. Let us know the easy way to make it without delay.

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Ingredients for making potato pickle

1. Potatoes – 500 grams (boiled and peeled)

2. Onion – 1 large, finely chopped

3. Green chilies – 2-3, finely chopped

4. Ginger – 1 inch piece, grated

5. Lemon juice – 2 tablespoons

6. Asafoetida – a pinch

7. Cumin seeds – 1 teaspoon

8. Mustard seeds – 1/2 teaspoon

9. Red chili powder – 1/2 teaspoon (according to taste)

10. Turmeric powder – 1/4 teaspoon

11. Coriander powder – 1 teaspoon

12. Garam masala – 1/2 teaspoon

13. Salt – according to taste

14. Mustard oil – 3-4 tablespoons

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Method of making potato pickle

1. To make potato pickles, first heat mustard oil in a pan.

2. Then add asafoetida, cumin seeds, and mustard seeds to it. When it starts crackling, add chopped onion and green chilies to it.

3. After this, fry all the things till they turn golden.

4. Now add ginger, red chili powder, turmeric powder, coriander powder, and garam masala and mix well.

5. After this, put boiled and peeled potatoes in the pan and mix all the ingredients well.

6. Next, thoroughly combine the lemon juice and salt.

7. Now cook it on low flame for 2-3 minutes so that all the spices mix well with the potatoes.

8. After this, turn off the gas and let the pickle cool down.

9. When it cools down, fill it in an airtight container and store it in the fridge.