Quick and Crispy Bread Rolls Recipe – Perfect Evening Snack

Quick and Crispy Bread Rolls Recipe: Make crispy bread rolls quickly in the evening with this easy recipe for 4 people. Simple ingredients and step-by-step instructions for a delightful homemade snack. Make crispy bread rolls quickly in the evening when you feel a little hungry, note its easy recipe.

Note its easy recipe: For 4 people

Quick and Crispy Bread Rolls Recipe: Ingredients

1. Bread: 1 loaf or 8-10 slices
2. Milk: 1 cup
3. Egg: 1
4. Sugar: 2-3 tablespoons
5. Salt: 1/4 teaspoon
6. Butter or ghee: 2 tablespoons (melted)
7. Cinnamon: 1/2 teaspoon (powder)
8. Raisins: 1/4 cup (washed)
9. Walnuts: 1/4 cup (finely chopped)
10. Cream: for garnishing

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Method:

1. Break the bread into small pieces before making bread rolls.
2. After this, add milk, egg, sugar, salt, melted butter or ghee, cinnamon, raisins, and walnuts in a large bowl and mix well.
3. Then add the bread pieces to this mixture and mix well, making sure that they are completely soaked in the mixture.
4. Keep this mixture covered for 15-20 minutes so that the bread pieces absorb the mixture.
5. Lift parchment paper on a baking tray. Spread this mixture in a long rectangular shape. Then roll it gently.
6. Bake for 20 to 25 minutes at 180 degrees Celsius in a preheated oven.
7. Allow the roll to cool slightly after baking, then top with cream.

How to Make Crispy Peri-Peri Fries at Home – Easy Snack Recipe

Learn to make restaurant-quality Peri-Peri Fries at home in minutes! This easy recipe for 2 people uses simple ingredients for crispy, flavorful fries. Use this simple recipe to produce restaurant-quality Peri Peri Fries at home.

Recipe for 2 people

Ingredients:

1. Potatoes: 5-6 (medium size)
2. Peri-Peri Masala: 2-3 tablespoons
3. Oil: for frying
4. Salt: according to taste
5. Black pepper: according to taste
6. Other spices (optional): garlic powder, onion powder, oregano

Method:

To make Peri-Peri Fries, first peel and wash the potatoes and cut them into long French fries. Then soak them in cold water for some time so that the extra starch comes out.

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Now heat oil in a pan add potato pieces and deep fry them till they turn golden. Keep in mind that do not add too many fries at once, so that they can become crispy properly.

Put fried fries, Peri-Peri Masala, salt, black pepper, and other spices in a bowl and mix well.

Serve the prepared peri-peri fries hot. You can also serve them with any sauce or dip.