Quick & Delicious Halwai-Style Gajar Ka Halwa Recipe for Winter – Ready in Minutes!

Warm up this winter with a quick and delicious Halwai-style Gajar ka Halwa. Follow this simple recipe for a rich, flavorful carrot halwa that’s ready in no time. Perfect for cold days and special occasions! Serve Halwai style Gajar ka Halwa hot in winter, the recipe will be ready in a jiffy. Serve Halwai style Gajar ka Halwa hot, the recipe will be ready in a jiffy. The winter has started. These days people like Gajar ka Halwa very much. The wedding season also starts in winter. People like to eat Halwai style Gajar ka Halwa very much. So today we have brought you the recipe for Halwai style Gajar ka Halwa. It is as easy to make as it is delicious to eat. Serve Halwai style carrot halwa hot in winter, the recipe will be ready in a jiffy.

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For how many people: 4

Ingredients: Quick & Delicious Halwai-Style Gajar Ka Halwa Recipe

1. Carrot – 500 grams (grated)
2. Full cream milk – half kilo
3. Ghee – 4 tablespoons
4. Mawa – 100 grams (grated)
5. Cashews, almonds, pistachios – chopped
6. Raisins – 1 tablespoon
7. Sugar – according to taste
8. Cardamom powder – 1/2 teaspoon

Method:

1. To make Halwai style carrot halwa, wash and peel the carrots and grate them.
2. Now heat ghee in a deep pan. Add grated carrots and fry them on medium flame for 10-15 minutes, so that the rawness of the carrots goes away.
3. After the carrots are fried, add milk to them and let them cook on a low flame. Keep stirring in between.
4. When the milk is completely absorbed in the carrots, add sugar as per taste and mix well. Keep cooking the carrot halwa on low flame so the sugar dissolves and the halwa thickens.
5. When the halwa thickens, add mawa (khoya) and cardamom powder to it. Mix the mawa well and fry the halwa for a few minutes.
6. Now add chopped cashews, almonds, pistachios, and raisins and mix well. After this add some more ghee and keep stirring the halwa for 10 minutes.
7. Turn off the gas after the halwa is cooked.
8. Hot Halwai-style carrot halwa is ready. Garnish it and serve. https://digitalamitkaul.online/winter-warmth-in-a-bowl-delicious-soups-to-keep-you-cozy-this-season/