Refreshing Shikanji Recipe: Beat the Heat and Prevent Heat Stroke Easily at Home.

Learn how to make a refreshing and hydrating Shikanji at home to beat the scorching heat and prevent heat stroke. Follow our easy step-by-step method with simple ingredients.

Shikanji Recipe: Shikanji will help you avoid heat stroke in the scorching heat, know the easy method to make it at home.

The heat wave is increasing. IMD has also recently issued an alert stating that there is a possibility of temperature rising and heat stroke in the coming days.

The most damage is caused to health due to the increasing temperature every day. However, despite so much heat, we cannot leave our work and sit at home.

But the risk of heat stroke is highest due to going out in the sun. Heat stroke can prove to be fatal in many cases because the body temperature increases significantly in it.

Therefore, it is very important to prevent heat stroke. To avoid this, you can make some drinks at home, which will give you hydration and will also help in keeping the body cool.

Refreshing Shikanji Recipe: One of the specialties of these drinks is that they are very easy to make.

Shikanji is one such drink among the drinks that protect against heat stroke, it is not only tasty but also gets ready quickly. You can drink Shikanji at any time.

So after coming from the office or after children return from school or tuition, you can make cold Shikanji at home and enjoy it.

In this article, we are going to tell you how you can make tasty Shikanji at your home. Let us know.

Ingredients:

1 lemon

2 tbsp sugar

1 pinch black salt

4 mint tea

1/4 tbsp cumin powder

1 glass water

1 pinch salt

These ingredients can be easily available in your kitchen. Also, the quantity of these ingredients is mentioned according to making Shikanji for one person.

So you can increase the ingredients according to how much Shikanji you are making.

Method:

1. To make Shikanji, cut the lemon in half and extract its juice by rotating it on a lemon squeezer.

2. Now take a jug and add water as well as prepared lemon juice and sugar to it.

3. Mix it well with a spoon to dissolve the sugar. Then add salt, cumin powder, black salt and mix well.

4. Pour it into a glass and garnish with some mint leaves. You may also put ice cubes in it.

5. Now enjoy the chilled Shikanji.