How to Make Tasty Sabudana Momos at Home During Navratri Fast | Easy Recipe
How to Make Tasty Sabudana Momos at Home During Navratri Fast | Easy Recipe
How to Make Tasty Sabudana Momos: Looking for a unique fasting recipe this Navratri? Try the viral Sabudana Momos! These sago-based momos are perfect for Navratri fasting, with a crispy outer layer and a soft filling. Learn how to make this trending recipe at home with simple ingredients.
Make tasty sabudana momos at home during the Navratri fast, the recipe is going viral on social media. Have you ever thought that momos can be made from sago? Yes, this is true! Sabudana Momos are making a splash on social media these days. In such a situation, during the Navratri fast (Shardiya Navratri Vrat 2024), people who want to try something new from traditional dishes and Sabudana Momos fulfill this need. The unique combination of the crispy texture of sago and the soft stuffing of momos makes it special. Let’s know how you can also make these delicious momos at home.
How to Make Tasty Sabudana Momos: Sabudana Momos recipe going viral
Sabudana Momos are making a splash on social media these days. Their recipes are becoming increasingly viral on platforms like Instagram and YouTube. The lack of food options to eat during fasting often troubles people. In such a situation, Sabudana Momos has come up with a new and tasty option. These are not only tasty but are also perfect for eating during fasting. Many food bloggers and cooking channels have shared the recipes for these momos so that people can make these delicious momos at home.
Ingredients for making Sabudana Momos
1. Sabudana – 1 cup (soaked and squeezed)
2. Potatoes – 3 medium size (boiled and mashed)
3. Half a cup of roasted, finely ground peanuts
4. Green chilies – 2-3 (finely chopped)
5. Rock salt – according to taste
6. Coriander powder – 1/2 teaspoon
7. Desi ghee – 2-3 teaspoons
8. Green coriander – 2-3 teaspoons (finely chopped)
9. Lemon juice – 1 teaspoon (optional)
10. Water for steaming – as per requirement
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Method of making Sabudana Momos
1. First, wash the sabudana and soak it in water for 4-5 hours. Then mash it lightly.
2. Now mash the boiled potatoes, add peanuts, green chilies, rock salt, and coriander powder, and mix well.
3. After this make small balls of soaked sabudana. Roll each dough ball thinly with a rolling pin.
4. Now fill the middle with stuffing and fold the edges to shape it into momos.
5. Then boil water in a big vessel. Add momos to it and boil for 5-7 minutes.
6. After this, when the momos start floating on top, they understand that they are cooked.
7. Finally, serve the boiled momos hot with green chutney or curd.
