Quick Palak Chicken Recipe: A Winter Special Dish

Quick Palak Chicken Recipe: Discover the simple recipe for Palak Chicken—healthy, flavorful, and perfect for the winter season. Serves 4 and is ready in minutes. This recipe for Palak Chicken is very delicious, it gets ready in less time. The winter season is considered the best in terms of food. In this season, many types of vegetables and fruits enhance the taste of our food. At the same time, many non-veg items are also made in the winter days. Today we are going to tell you about the recipe of Palak Chicken made in winter. Which can be easily made for four people.

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This recipe is ready in less time. For four people

Ingredients: Quick Palak Chicken Recipe

1. Spinach: 250 grams
2. Chicken: half kilo
3. Onion: 2 large size finely chopped
4. Tomatoes: 2 medium size
5. Ginger garlic paste: 1 teaspoon
6. Turmeric powder: 1/2 teaspoon
7. Coriander powder: 1 teaspoon
8. Garam masala: 1/2 teaspoon
9. Red chili powder: 1 teaspoon
10. Green chili: finely chopped as per taste
11. Curd: 2 tablespoons
12. Oil: five tablespoons
13. Salt: as per taste
14. Fresh cream: 1 tablespoon
15. Coriander leaves: for garnishing

Method:

1. Wash the spinach thoroughly and boil it. Once it has cooled, grind it in a mixer to create a paste.
2. On the other hand, marinate the chicken by mixing ginger-garlic paste, curd, turmeric, and a little salt for 30 minutes.
3. After the chicken is marinated, heat oil in a pan add chopped onion, and fry till it turns golden brown. Add the ginger-garlic paste now, and simmer well.
4. Next, add the turmeric, coriander powder, tomatoes, red chili powder, and salt. Add the spices and simmer until the oil is gone.
5. Cook over low heat, adding the chicken halfway through. When the chicken is halfway done, add the spinach paste and garam masala.
6. Mix it well and cook for another 10 minutes. When the spinach chicken is ready, garnish it with fresh cream and coriander. Hot spinach chicken can be served with roti, paratha, or rice.

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