Eid Festival 2024: Top 5 Delicious Mutton Dishes You Must Try
Eid Festival 2024: Top 5 Delicious Mutton Dishes You Must Try.
Eid Festival 2024: Discover the top 5 mouth-watering mutton dishes that make Eid-al-Azha celebrations complete. From Mutton Korma to Mutton Biryani, these recipes are a must-try for a festive feast.
Eid festival is incomplete without these 5 delicious mutton dishes, you should also try it this time.
Eid-al-Azha is a very important festival of Islam, also known as Bakrid. This festival of sacrifice is celebrated on the tenth day of Zul-Hijjah, the 12th month of the Islamic calendar.
Eid Festival 2024: In this sequence, Eid Al Adha 2024 will be celebrated on 17 June this year. Different types of dishes are made on this occasion, but it is incomplete without delicious mutton dishes.
In such a situation, today in this article we will know about 5 dishes made from mutton famous in India-
Mutton Korma.
This Mughlai dish is made by mixing mutton with curd, cream cardamom and cloves. For this, a creamy gravy is made by mixing all the spices, in which mutton is cooked.
The result comes out in the form of a great and delicious curry.
Nihari.
This Delhi dish is a slow-cooked stew made from mutton and bone marrow. To make this, mutton is simmered overnight with various spices.
Traditionally, this dish is eaten as breakfast. It has a spicy flavour.
Rogan Josh.
This is a typical Kashmiri dish, made by cooking tender pieces of mutton in a spicy yoghurt-marinated aromatic gravy.
The speciality of this dish is its bright red colour, which is due to the Kashmiri chillies and other aromatic spices.
Mutton Vindaloo.
Goa’s famous Mutton Vindaloo is a spicy and tangy curry, made with a blend of vinegar, garlic and Indian spices. This dish reflects Portuguese influence and is known for its bold, tangy flavour.
Mutton Biryani.
Mutton biryani is a popular dish across India. It is made with spicy and yogurt-marinated mutton along with aromatic basmati rice and a mix of spices.
It is slow-cooked in a sealed vessel (dum method) to ensure that it gets the unique flavour.
