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Rainy Season Delight: Easy Homemade Cheese Fingers Recipe for Crispy Monsoon Snacking

Rainy Season Delight: Easy Homemade Cheese Fingers Recipe for Crispy Monsoon Snacking

Rainy Season Delight: Enjoy the rainy season with this easy homemade cheese fingers recipe. Perfectly crispy and cheesy, these mozzarella sticks are a great snack for both kids and adults. Learn how to make them step by step with simple ingredients. Serve hot with your favorite dip! During the rainy season, prepare some delicious cheese fingers at home using this simple recipe.

Monsoon Snacks: Rainy Season Delight

You must be eating a lot of cheese-based snacks, but tell me have you ever tried making cheese fingers at home? Yes, this time you can try making it at home by using the recipe mentioned here instead of buying it from the market. Everyone from children to adults will like its taste very much and it is also a great way to get rid of cravings in the rainy season. Let us tell you it’s an easy recipe.

Rainy Season Delight- Let us tell you it’s an easy recipe: Ingredients for making cheese fingers

  1. Mozzarella cheese – 200 grams
  2. Flour – 3 tablespoons
  3. Corn flour – 3 tablespoons
  4. Salt – according to taste
  5. Black pepper powder – ½ teaspoon
  6. Oregano and chili flakes – 1 teaspoon
  7. Breadcrumbs – 1 cup
  8. Oil – for frying

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Method of making cheese fingers

  1. To make cheese fingers, first of all, add flour and corn flour in a mixing bowl.
  2. Then add black pepper powder, herbs, and a pinch of salt and water as needed.
  3. After this, mix all these things well and prepare a smooth batter.
  4. Then take mozzarella cheese and cut it into long pieces.
  5. After this, add flour to it and coat it well.
  6. Then put bread crumbs on a plate and keep it aside.
  7. After this, heat the oil in a pan.
  8. Then dip the mozzarella sticks in the batter first.
  9. After this, put it in breadcrumbs and roll it well.
  10. Then put these sticks in hot oil and deep fry them till they become crispy.
  11. Your tasty and crispy cheese fingers are ready.
  12. Serve them hot with tomato ketchup or Schezwan sauce.

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