Easy & Delicious Chicken Keema Matar Recipe: A Weekend Family Favorite.

Discover the easy and delicious Chicken Keema Matar recipe perfect for weekends. This healthy, protein-rich dish will be a hit with your family. Try it now and get praised for your culinary skills!

Make delicious Chicken Keema Matar for the family on weekends, everyone will praise you.

Non-veg lovers eat chicken with great fondness. It is a dish that many people love. It is not only delicious but also highly healthful.

Chicken is a good source of protein, eating which does not cause protein deficiency in the body. Individuals prefer to eat it how they see fit.

Be it chicken biryani or butter chicken, people usually enjoy chicken by making it this way. However, eating it in the same way every time becomes boring at times.

In such a situation, if you want to try something new, then this time you can make Chicken Keema Matar. Let’s know the easy and delicious recipe of Chicken Keema Matar-

Easy & Delicious Chicken Keema Matar Recipe: Ingredients.

1.  1 kg minced chicken.
2.  1 1/2 cup green peas.
3.  4 black cardamoms.
4.  2 bay leaves.
5.  1/2 teaspoon black pepper.
6.  1/2 teaspoon cumin seeds.
7.  2 tablespoons ginger-garlic paste.
8.  1 1/2 cup finely chopped onions.
9.  2 cups finely chopped tomatoes.
10.  1/2 cup curd.
11.  1 teaspoon Kashmiri red chili powder.
12.  1 teaspoon coriander powder.
13.  1 teaspoon garam masala.
14.  2 teaspoon kasuri methi.
15.  2 tablespoons meat masala.
16.  Ghee/oil (as per choice).
17.  Salt (as per taste).

Method of preparation.

1. Heat a pan with a little oil in it. When it becomes hot, add bay leaves, black cardamom, and black pepper and cook till they start emitting fragrance and their color turns brown.
2. Now add cumin seeds and cook till they start crackling. After this, add ginger-garlic paste and cook till the rawness goes away.
3. Then reduce the flame to medium-low and add chopped onion to the pan and cook till it becomes transparent.
4. Now add chopped tomatoes and mix well. Cover the lid of the pan so that all the ingredients mix well and the tomatoes become soft.
5. When the oil starts separating, add dry spices like coriander powder, Kashmiri red chili powder, garam masala powder, and salt.
6. Now whisk some curd and add kasuri methi to it. Mix well and pour it into the pan to mix with other ingredients.
7. Once it starts releasing oil, add minced chicken to it. Keep stirring it continuously, so that no lumps remain. Put the meat masala in the pan and thoroughly stir.
8. Keema Matar chicken is prepared. After adding some chopped coriander leaves, serve.