Best Non-Perishable Food Items For Summer Travel: 2-3 Day Trips
Best Non-Perishable Food Items for Summer Travel: 2-3 Day Trips.
Best Non-Perishable Food Items: Discover healthy and delicious non-perishable food options for summer travel that won’t spoil even during 2-3 day trips.
From Sattu Kachori to Masala Puri, enjoy tasty and nutritious snacks on the go—food items for summer travel that do not spoil even for 2 days.
There are a lot of problems with what food to carry during summer travel, especially in two to three days of travel.
In such a situation, people are left with the option of carrying things like chips, papads, cake, and biscuits, which do not spoil, but are very unhealthy.
In such a situation, you can try the dishes given here.
Best Non-Perishable Food Items: Sattu Kachori / Paratha.
Consumption of Sattu in summer is beneficial in many ways. Sattu is called a desi protein shake. Which keeps the body hydrated and gives energy.
It also keeps digestion healthy. Protein, fiber, manganese, and magnesium are found in Sattu. Sattu paratha or kachori are both options that are best during travel, which easily last for two to three days.
Eating it also keeps the stomach full, but if your journey is two to three days, then do not use garlic and onion in sattu paratha or kachori.
Methi Thepla.
Methi Thepla is another good option, which you can carry during the journey and does not spoil quickly. Fenugreek, flour, and dry spices are used to make it.
To enhance the taste, some people also use onion and garlic, and the food gets spoiled, so avoid adding these two things.
Ajwain Paratha.
Ajwain Paratha is an option that you can eat with tea or pickle. It does not take much time to make nor does it spoil quickly.
Paratha is made by just adding salt and ajwain to the flour. To enhance the taste, you can also add oregano to it.
Masala Puri.
Masala Puri is also an amazing option, which you can pack for a journey of two to three days.
We make puri by mixing things like turmeric, salt, red chili etc in the flour. It tastes very delicious and can be eaten with tea, pickles, or anything else.
