Easy Homemade Recipe For Restaurant-style Murgh Kali Mirch

Easy Homemade Recipe for Restaurant-style Murgh Kali Mirch.

Learn how to prepare delicious Murgh Kali Mirch at home with this easy homemade recipe. Follow these simple steps and enjoy a flavorful dish reminiscent of your favorite restaurant.

If you’ve ever craved the exquisite flavors of Murgh Kali Mirch from your favorite restaurant, now you can recreate it in your kitchen with this simple recipe.

Specially curated for three servings, this dish promises to tantalize your taste buds with its aromatic blend of spices and succulent chicken.

Easy Homemade Recipe: Here are the ingredients and steps needed to craft this culinary masterpiece.


  • 500 grams chicken
  • 1 cup desi ghee
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper powder
  • 4 cloves
  • 4 small cardamoms
  • Salt to taste
  • 2 drops kewra water
  • 2 drops rose water
  • 50 grams cream

For Paste:

  • 50 grams of boiled cashews
  • 50 grams of fried onions
  • 100 grams curd

To Decorate:

  • 100 grams of fried onion and fried cashew nuts
  • Green coriander
  • Cream
  • Black pepper


  1. Begin by placing the chicken in a vessel. Add ginger-garlic paste, white and black pepper to the chicken.
  2. Incorporate boiled cashew nuts, curd, and fried onion paste into the chicken mixture. Allow it to marinate for an hour, ensuring the flavors meld together perfectly.
  3. Heat desi ghee in a pan. Add black pepper, cloves, and cardamom, infusing the oil with their aromatic essence.
  4. Add the marinated chicken to the pan and fry until well-cooked, ensuring each piece is evenly coated with the flavorful spices.
  5. Sprinkle salt to enhance the taste, adjusting it according to your preference.
  6. Once the chicken is cooked to perfection, gently stir in the cream, enriching the dish with a velvety texture.
  7. Incorporate kewra water and rose water, infusing the dish with their delicate fragrance, elevating its aroma and taste.
  8. Garnish the Murgh Kali Mirch with fried onions, green coriander, fried cashew nuts, and a sprinkle of black pepper for that final touch of perfection.

With these simple steps, you can now enjoy the indulgent flavors of Murgh Kali Mirch in the comfort of your home.

Impress your loved ones with this restaurant-style dish and savor the satisfaction of a culinary triumph.


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